BACK BAY. Designed by noted restaurant architect Adam Tihany, this sleek, refined space is a sight to behold, indeed. A stylish bar area occupies the first floor, but don't be enticed to spend your evening there. No, head upstairs using the glass paneled elevator, which passes through a tri-level (yes, three) "wine tower," and settle into one of the comfortable leather chairs in the clubby main dining room. Of course, there is sustenance to complement all the style, as dishes like Carolina grouper in lobster-tortilla bouillon or breast of Long Island duck in Marsala-fig sauce no doubt attest.

Restaurant -- Sun-Thu 5:30pm-10pm; Fri-Sat 5:30pm-10:30pm Bar -- Daily 5pm-2pm

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