CAMBRIDGE. Casablanca lives up to its movie namesake with an air of mystery, romance, and passion. At this pleasant restaurant, chef Ruth-Ann Adams works wonders with fresh vegetables, meats, and spices, creating great Mediterranean fare and emphasizing Moroccan entrees. To start, order a platter of North African breads or Maine crab cakes. Delightful entrees include cod and lamb skewers, and the elegant bar makes a perfect meet-and-greet stop for cocktails and appetizers.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Sat 11:30am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Sun-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm <i><b>Brunch</b></i>&nbsp;&nbsp;Sun 11am-2:30pm

Visa,Master Card,American Express

Back to City Home Page