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![]() Boston, MA
Best Restaurants -(Moroccan)
Baraka Cafe
(Restaurants - Moroccan)
80 ½ Pearl StCambridge MA 02139 617-868-3951
Description:
CAMBRIDGE. Where else in Cambridge can you get lemonade with a touch of rose petal? Head to Baraka Café for North African food with French influences. A specialty vegetarian platter boasts a variety of expertly prepared vegetables, including eggplant and carrots. Entrees range from roasted eggplant to Algerian crepes filled with vegetable stew. The charming interior features warm-toned walls trimmed in blue and lined with photographs of North African peoples.
Casablanca
(Restaurants - Moroccan)
40 Brattle StCambridge MA 02138 617-876-0999
Description:
CAMBRIDGE. Casablanca lives up to its movie namesake with an air of mystery, romance, and passion. At this pleasant restaurant, chef Ruth-Ann Adams works wonders with fresh vegetables, meats, and spices, creating great Mediterranean fare and emphasizing Moroccan entrees. To start, order a platter of North African breads or Maine crab cakes. Delightful entrees include cod and lamb skewers, and the elegant bar makes a perfect meet-and-greet stop for cocktails and appetizers.
Oleana
(Restaurants - Moroccan)
134 Hampshire StCambridge MA 02139 617-661-0505
Description:
INMAN SQUARE. A favorite among the Inman Square crowd, this Mediterranean restaurant boasts an innovative menu and pleasant wait staff. Entrees derive their inspiration from Turkey, North Africa, and Greece and include Armenian bean and walnut pate, tile roasted Halibut, grilled lamb steak with Turkish spices, and baked Alaska for dessert. The list goes on and on, and you're certain to encounter a variety of dishes you've never had the pleasure to experience. Reserve a table in their outdoor patio if you can.
Tangierino
(Restaurants - Moroccan)
83 Main StCharlestown MA 02129 617-242-6009
Description:
CHARLESTOWN. Dishes on Tangierino's eclectic menu hail from all parts of the globe, especially Morocco, France, and Africa. They feature expert preparation, surprising twists, and are delightfully presented. Upon being seated at a lovely mosaic-topped table, guests are presented a complimentary serving of Moroccan bread and hummus. Rich entrees include pan-crisped duck breast with glazed prunes, baby turnips, and couscous or grilled sirloin atop whipped potatoes. The interior sings of romance and mystery, thanks to deep red walls, artwork, ornate furniture, mirrors, and candlelight.
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