FINANCIAL DISTRICT. Billy Tse's has something for everyone with a menu that hails from China, Thailand, and Vietnam. All three cuisines can be found under one roof, and all three are done quite well. This spot is a good choice for quiet conversation, and the dining room is relaxing with large windows that face the street. Free valet parking is an extra bonus, and delivery is available on a limited basis.

CHINATOWN. Pho Pasteur specializes in Vietnamese cuisine and, more specifically, in hearty bowls of noodles, vermicelli, and vegetables. Pho's excellent prices also extend to grilled meat and vegetable entrees. A basic atmosphere puts everyone at ease, although after one bite, you'll be more interested in food than surroundings anyway.

BRIGHTON. This Allston eatery doesn't offer much in the way of decor, but it does offer a tidy little menu packed with authentic eats (over 140 different items). Try the spring rolls, which are crispy, warm, and bursting with flavor, or order an entree from the well-priced offerings. Perhaps you might try the caramel salmon or the lemon grass chicken. Interestingly, the kitchen's specialty is green beans. You can have them prepared a variety of ways and mixed with other vegetables, beef, or chicken.

CHINATOWN. Make no mistake: It's the food that steals the headlines at this understated gem, hidden away amongst Chinatown's more high-profile restaurants. Delicious takes on Chinese soups and standards like lo mein share menu space with equally outstanding Vietnamese dishes like lemongrass chicken with vermicelli, beef stew or pho. Always friendly, the waitstaff fully embraces first-timers, hoping they depart with a deeper appreciation for the variety Chinatown offers and a new-found love of noodles. A final word: If you're on the look out for something different, try the avocado shake.